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05-04-2011, 04:40 PM
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#1
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Vendor
Join Date: Mar 2007
Posts: 3,108
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Promo Apocalypso Recipe Kit
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Promo Apocalypso
When all that's left on this mortal coil is you, Keith Richards, and the cockroaches, you will be very glad you brewed this beer. This 56 IBU golden ale is unique, flavorful and easy to drink. It features Magnum and Calypso hops. Calypso is a new breed of high alpha-acid hop with hints of pear and apple. O.G. = 1.048. Approximately 4.8% ABV.
Extract: was $28.49 ... SALE price $23.49
Mini-mash: was $26.49 ... SALE price $21.49
All grain: was $21.99 ... SALE price $16.99
Check it out here.
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05-04-2011, 04:56 PM
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#2
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Senior Member
Join Date: Jan 2009
Location: San Francisco, CA
Posts: 1,060
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Forrest-- the check it here link goes to "Product not found!"
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05-04-2011, 05:00 PM
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#3
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Senior Member
Join Date: Aug 2010
Location: Mcdonough, Ga
Posts: 1,004
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__________________
Originally Posted by Revvy>>You shouldn't worry about ANYTHING...you didn't hurt the yeast, just put it to sleep. They know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.
Originally Posted by Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.
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05-04-2011, 05:25 PM
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#4
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Vendor
Join Date: Mar 2007
Posts: 3,108
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Quote:
Originally Posted by midfielder5
Forrest-- the check it here link goes to "Product not found!"
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Thanks. Fixed. |
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05-05-2011, 10:37 PM
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#5
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Senior Member
Join Date: Feb 2009
Location: Arnold, Maryland
Posts: 338
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Is this a brand new hop? I've never used it but am intrigued by the pear and apple. How long is the sale price good?
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05-06-2011, 12:16 PM
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#6
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Vendor
Join Date: Mar 2007
Posts: 3,108
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It is a brand new American hop. The sale will be on for quite some time.
Forrest
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05-12-2011, 01:31 AM
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#7
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Senior Member
Join Date: Aug 2010
Location: Mcdonough, Ga
Posts: 1,004
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Can you post the hops schedule, I lost the instructions?
__________________
Originally Posted by Revvy>>You shouldn't worry about ANYTHING...you didn't hurt the yeast, just put it to sleep. They know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.
Originally Posted by Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.
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05-15-2011, 12:46 AM
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#8
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Senior Member
Join Date: Jul 2010
Location: usa
Posts: 233
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I got this brew into the primary today. It sure smelled nice, can't wait to try it.
1 oz Magnum - 60 min
3/4 oz Calypso - 15 min
1/4 oz Calypso - 5 min
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05-22-2011, 03:41 AM
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#9
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Junior Member
Join Date: May 2011
Location: Bryan, TX
Posts: 28
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Is there anything near a commercial equivalent of this? I'm tempted to buy and brew this, but I'm really curious exactly what it is!  |
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05-22-2011, 11:02 AM
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#10
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Senior Member
Join Date: Aug 2010
Location: Mcdonough, Ga
Posts: 1,004
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I added a lb of crystal 40 and a lb of dark munich 10L to this.
Do you think it will turn out okay?
__________________
Originally Posted by Revvy>>You shouldn't worry about ANYTHING...you didn't hurt the yeast, just put it to sleep. They know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.
Originally Posted by Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.
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