I cooled my wort to about 76 degrees and pitched this yeast at room temp. The wort is AHS light American lager. (Wanted to try my hand at a really clean, clear lager)... Anyway.. It's been 36 hours and there is no signs of fermentation in the wort. No krausen, no air lock bubbles. No visible action in the wort.
It is right now in a dark closet at about 67 degrees waitin for fermentation to start before I begin to drop the temp to 50-55 for cold fermentation. Been there 36-40 hours now.
Tryin to decide what to do next... Wrap in an electric blanket to get the temp up a few degrees? Re-pitch? Or just have another brew and wait another day or so.
I hit the OG at 1.034. Have not checked again.