@bassballboy - It turned out pretty darn good. As expected the malt is nice, but really is just the background to a bright citrus hop character. We dry-hopped 1/2 oz. per five gallons, which was not enough. Next rendition will include at least 1.5 oz. Here are some other notes from the brewer:
Bitterness: Crisp and Clean. Does not linger.
Aroma: Citrus and Pine
Flavor: Very pleasant citrus with a nice resin character adding to the beer's body. Dry-hopping results are encouraging with an overall character resembling Citra.