Interesting. I've only used dry yeast once, because the available selection is so limited. I'll definitely keep these in mind for future batches.
Primary - County Western - dark sour; Paint Creek Cider; Chris' Tall Ale (Golden ale with sour dregs giving it a crazy pellicle)
Bottled - Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Cascade Pale Ale; Hop Wine - Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, Imperial Robust Porter with vanilla beans