Quote:
Originally Posted by cincybrewer
Is 5 gallon typical for fermenting or should this be used more for secondary's?
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You can use it for both, provided you account for the krausen and high activity phase of the yeast. I use blow-off tubes on my 5 gallon carboys when fermenting in them to ensure I don't have issues. Most of the time, if I'm only putting 5 gallons in, I don't even need the blow-off setup. But, it's good to use just in case...
Personally, I'm going for long primaries/on the yeast and not racking to another vessel unless it's been more than enough time and I want to age on something. I'm getting ready to move a strong scotch ale from primary (been there for just over 5 weeks) to a keg to age on some oak cubes for 1-2 months. Then it will get primed and bottled. I could put the oak into the carboy (a 5 gallon) but I've decided to rack it over to the keg for the aging.
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Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
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