Originally Posted by ApexBrewWares
Yep....Malted milk stout. It is incredible and this is the perfect time to start brewing your fall beers. This is a nice creamy stout that I first had a very similar one of at Dry Dock Brewery in Denver CO. Can be served kegged with co2 or nitro or of course bottled and carbed with corn sugar. I love making this and a vanilla porter (which will be one of the next sale recipes) and mixing them half-half in the glass. I think you guys will like this one!
Anyone know what hops are used in this beer and what the IBU's are.
I'm getting ready to do an AG batch and this info. would be a big help.