Austinhomebrew

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I am attempting to make Feta cheese as we speak.

Forrest

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r2eng

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Let us know how it goes!

I'd love to make a Feta without all the salt. I have had some that are way too salty!

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Gremlyn

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I am trying to survive my first Christmas as an adult with young children around (not my first Christmas as an adult)... not mine, they're my cousin's.

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Austinhomebrew

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I have Feta tasting Feta. I will have to age it for 4 days to taste it officially.

Forrest

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Austin Homebrew Supply
AHS, AHB, AHBS, AustinHB, etc.

bendavanza

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You must have found a source for local goats milk?

Austinhomebrew

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With my initial attempt I used regular HEB whole cows milk. It seemed to work well and at a quarter of the price. Goats milk is available at HEB as well. The advantage of using goats milk is lipase. I added lipase to the cows milk to compensate. I will try the goats milk next time. I have been making mozzarella with regular HEB whole milk with great success as well.

Forrest

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www.austinhomebrew.com
Austin Homebrew Supply
AHS, AHB, AHBS, AustinHB, etc.