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05-04-2011, 04:17 PM
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#1
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Vendor
Join Date: Mar 2007
Posts: 3,108
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All Grain Hydrometer - Calibrated to 155F
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All Grain Hydrometer
An Austin Homebrew Supply exclusive. This triple scale hydrometer is calibrated to 155 F (68.3 C). This allows for easy sampling directly from a mash tun. It is made from German flint glass so it can handle high temperatures. However, it should not be "shocked" or moved from very hot liquids to very cold liquids quickly.
Length: 8.9" (22.5cm). Range: 0.990-1.170.
$14.99
Check it out here.
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05-04-2011, 04:20 PM
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#2
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Senior Member
Join Date: Dec 2010
Location: Bloomington In., Indiana
Posts: 503
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thats pretty cool .. i think a free one to the first post is in order here ...haha
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05-04-2011, 04:35 PM
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#3
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fer-men-TAY-shuhn
Join Date: Mar 2007
Location: New Jersey
Posts: 4,021
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Had heard that hydrometers were not reliable at high temperatures. Is there anything different about this or is it a basic hydrometer with the scale adjusted?
Any different than using a standard hydrometer and a conversion chart?
__________________
Complexity is good. Complicated is bad. -- Mosher
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05-04-2011, 04:41 PM
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#4
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Senior Member
Join Date: Mar 2007
Location: Georgia
Posts: 5,510
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Quote:
Originally Posted by AnOldUR
Had heard that hydrometers were not reliable at high temperatures. Is there anything different about this or is it a basic hydrometer with the scale adjusted?
Any different than using a standard hydrometer and a conversion chart?
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Water's (and thus wort's) density varies with temperature. So a hydrometer calibrated at 60F for example would not be accurate for 155F. This one is calibrated for that temperature and, therefore, would not be accurate at 60.
Some conversion charts are better than others. Densities dependence on temperature is highly non-linear, so the conversion tables have to be made with care to accurately predict the density of a 155F liquid when calibrated at 60F.
Nice product. Not really in the market (I make do with a refractometer) but I think this will be an attractive buy for a lot of people.
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05-04-2011, 04:45 PM
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#5
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Senior Member
Join Date: Jul 2009
Location: Pittsburgh, PA
Posts: 2,234
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I have heard than an issue with using a regular hydrometer in hot wort is that the glue that holds the paper on the inside can be melted, and then the paper falls, and its out of calibration. Is there any chance of that happening with this, or is that what the flint glass is for?
__________________
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Up Next: Baby Day Barleywine
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05-04-2011, 05:14 PM
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#6
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Senior Member
Join Date: Feb 2010
Location: Augusta, GA
Posts: 767
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I'm interested in this, AHS, please let us know in regards to the Qs.
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05-04-2011, 05:21 PM
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#7
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Senior Member
Join Date: Mar 2009
Posts: 792
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I'd be scared to "shock" it to quickly by taking a sample of the first runnings. I would buy a clear plastic hydrometer calibrated for 155F in a heartbeat though.
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05-04-2011, 05:40 PM
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#8
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Senior Member
Join Date: May 2010
Location: Cincy, OH
Posts: 398
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just keep it in some hot tap water before using it
__________________
Brewers make wort, yeast make beer.
"Brewing beer is neither complicated nor expensive. It's the responsibility of the brewer to make it as complicated and expensive as their wives will allow." - not sure who, but obviously an experienced HBer
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05-04-2011, 05:58 PM
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#9
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fer-men-TAY-shuhn
Join Date: Mar 2007
Location: New Jersey
Posts: 4,021
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Quote:
Originally Posted by Beerrific
Some conversion charts are better than others. Densities dependence on temperature is highly non-linear, so the conversion tables have to be made with care to accurately predict the density of a 155F liquid when calibrated at 60F.
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Non-linear, yes, but it is a predictable curve that depends on density decreasing as temperature increases. No conversion chart should be better than another. They are either right or wrong. The problem is that as the temperature goes up the rate of change in density is greater. This means that at 60 degrees a small error in temperature will not be significant, but at 155 degrees that same error will have a greater effect on the your gravity.
My question to Forrest is the same. Is this a more robust hydrometer made to compensate for the problems of measuring density at higher temperatures, or is it a standard hydrometer with the paper scale adjusted to read at 155 degrees?
__________________
Complexity is good. Complicated is bad. -- Mosher
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