Quote:
Originally Posted by MyNameIsPaul
Must have been the Notty, the Lemon Wheat was a huge hit on my tap. It was crisp and light, and the lemon was just noticeable enough without being overpowering. I'll be doing this one again, and I think you should too, just not with Nottingham. Cheers!
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What issues would Nottingham contribute? Isn't it supposed to be a pretty clean yeast?
edit: I guess I should add that my Irish Red was (and still is) very good. Best brew to date, though I admit I've only had 3 drinkable batches.
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