alby44
Well-Known Member
May come off as a strange question, but will a yeast starter be ok during travel. I was planning on brewing this Sunday after weekend travel and am curious if my yeasties are this resilient?
Was planning on making a yeast starter, via a stir plate, at my in-laws (about 3-4 hours away) on Saturday, then travel home to brew beer on Sunday.
Is this doable and advisable to do the starter on Saturday, then pitch/brew on Sunday with travel in between? Am I completely overthinking this and should I instead wait until I get home and make the starter from there?
This will be my 1st starter and I want to make sure I'm allowing enough time for the magic to happen:rockin:
Was planning on making a yeast starter, via a stir plate, at my in-laws (about 3-4 hours away) on Saturday, then travel home to brew beer on Sunday.
Is this doable and advisable to do the starter on Saturday, then pitch/brew on Sunday with travel in between? Am I completely overthinking this and should I instead wait until I get home and make the starter from there?
This will be my 1st starter and I want to make sure I'm allowing enough time for the magic to happen:rockin: