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jesutton3 07-01-2009 01:07 PM

Yeast sort of storage question
 
I ordered all my grain bill and yeast from an online retailer earlier this week and it is scheduled to be delivered Friday. The yeast is a WYeast smack pack. The kicker is I will be out of town Thursday night until Sunday morning. The temps for Friday and Saturday are predicted to be 90-92. The package will be sitting under a covered carport/patio type area and will not be in direct sun. Will I have a dead yeast pack when I get home Sunday or should things be OK?

albannach 07-01-2009 01:18 PM

(cringes), It's iffy. I don't think the yeast will be totally dead but they'll be hurtin IMO. Definitely plan on putting them in a starter so they can replenish their numbers. I personally would start with a 500mL starter and step it up to 2-3 liters at high krausen.

Could you get a neighbor to bring it inside their house so it would at least be at room temp?

MMW 07-01-2009 01:22 PM

Quote:

Originally Posted by albannach (Post 1409378)

Could you get a neighbor to bring it inside their house so it would at least be at room temp?

+1 This would be a very good time to either (a) get friendly with a neighbor or (b) see if your OHBS could delay your shipment till next week (if it won't delay your brew day).


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