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Old 03-18-2012, 02:20 AM   #1
mjmac85
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Default yeast sitting out help mid brew

I pitched the yeast way to early. I had a few beers today and its been sitting in a jar for 30 min has another 15 min till my wort cools. Will this cause serious problems or should i crack another beer?

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Old 03-18-2012, 02:24 AM   #2
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Crack another. I have let yeast starters sit out for several hours before. Some here have posted that they wait for starters to get to the 36 hour mark before pitching into the wort.

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Old 03-18-2012, 02:36 AM   #3
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Already cracked another regardless but just checking. This is a dry yeast too.

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Old 03-18-2012, 02:38 AM   #4
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its just hanging out in the water, enjoying being re-animated. No worries.

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Old 03-18-2012, 02:40 AM   #5
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It will be fine. I've let hydrated dry yeast sit out for an hour or so before..

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Old 03-18-2012, 04:29 AM   #6
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I think it was siring out for about 2 hours. No choice pitched it anyways. Thanks for the fast replies. Happy st Patricks day

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Old 03-18-2012, 06:05 AM   #7
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In my experience, staters just give you a quicker ferm start. If you get healthy yeast in a well oxigenated wort you well get a strong fermintation. The yeast is male in nature and wants to be fruitful and multiply. You have do something very wrong to stop it.

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