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Old 11-11-2006, 01:10 AM   #1
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Default Yeast shock?

If I rehydrate dry yeast and that solution is 80 degrees...and my wort is 90 degrees, is that too much of a difference that could shock the yeast?

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Old 11-11-2006, 01:23 AM   #2
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You shouldn't pitch at 90 degrees; get it down in the 70s.

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