I live in a colder climate and am considering ordering a mini mash kit from one of the on-line home brew stores. They were unable to answer the questions, so I thought I would post them here.
is it o.k. to ship yeast this time of the year to a cold climate considering the yeast may be in sub-freezing temps for a part of their journey?
Will dry yeast travel better than liquid in colder climates?
The closest store is over an hour's travel each way, so shipping is much more convenient. Thanks for your responses.