Yeast settling question
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My hyrdrometer reading was sitting at around 1.018 which was a little higher than i wanted/needed for my recipe and I was out of yeast, so I swirled the yeast back up in the beer and switched it back into a sanitized bucket. My FG is now right, but should I allow more than a couple days for the yeast to settle or do you think if it is used up it should have settled in that amount of time?
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