ColoHox

Recipes 

Being an extract kit...first of all it would have been difficult to take an OG anyway (thoroughly mixing is an issue), but it might be done at 1.020 (some just stop there). The easiest thing to do would be to let it sit for another week just to be safe, and let the yeast clean things up.

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Bacteria are the only culture some people have.

Planning: APA, Skeeter Pee
Primary: Westy Clone, Honey Kolsch, 1554 clone
Lagering: Gluten-free Light Lager, Rye Marzen
Kegged:full
Bottled: lots

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

ryangsams

Recipes 

If that was the case, there anything i can do?

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

ryangsams

Recipes 

Nevermind, i re-read this and figured it out... I put my wine thief (after sanitizing and swirled it around a bit to get the yeast to move around back into suspension. I will wait and see what happens.

ryangsams

Recipes 

I checked gravity today and it lowered to about 1.018 now.

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

ryangsams

Recipes 

Going to be transferring to secondary tomorrow