Originally Posted by TyTanium
Great opportunity to explain the health benefits of yeast and the natural process you use. All about marketing.
+1, bottled beer with yeast sediment reflects the natural and hand crafted process that we use. It's common in many commercial beers as well. Many Belgian beers and Sierra Nevada for instance still use this process. I'd explain the process to your buddies. Other than that, you can get into kegging, force carbonate the beer within the keg using CO2 from a tank, and bottle using a counter pressure bottle filler.
I enjoy beers with a little sediment in the bottom as they tend to be higher quality beers. Many people pour the beer into a glass in a way that leaves the sediment behind in the bottom of the bottle. I know what you're saying though, our uncouth friends find using a glass and the yeast sediment different from their familiar, mass marketed, swill.