As the yeast finishes up and goes dormant, it flocculates(drops) to the bottom of the fermentation vessel and eventually, depending on yeast strains can form an almost solid, gelatinous "cake" at the bottom.
SECONDARY: Apple Cider (13 gallons)
KEGGED: What Have I Dun IPA?
PLANNING: SNPA Clone v2.0
PLANNING: Blackbird Base Haus Pale Ale
PLANNING: Cascade SMaSH
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.