Alright its brew day, I'm in the middle of my boil, and I have a question about adding the yeast.
Should I activate it using water beforehand, or just sprinkle it into the wort? The directions given to me in the kit say to sprinkle, but the package of yeast has a (very vague) picture indicating that it needs to be activated before being added to the wort.
I'll take any help I can get here, and maybe some instructions on a good way to activate it if that's what I need to do. It's Lallemand Ale Yeast if that makes any difference.