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Old 03-07-2009, 02:49 AM   #11
woollybugger2
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Originally Posted by flylock_jac View Post
Doing the same. Tasted my Kona Gold coffee stout that I plan to bottle tomorrow . Tasted so good I'm drinking a glass of it right now .... warm and flat .
I'm developing a taste for my warm flat brews...


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Old 03-07-2009, 02:51 AM   #12
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3 weeks at 70, 3 weeks at 70 three weeks at 70!!!

Read this...and watch the video linked there...

http://blogs.homebrewtalk.com/Revvy/Of_Patience_and_Bottle_Conditioning/



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Old 03-07-2009, 02:53 AM   #13
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4 days??!?!??! My God man, Rome wasn't built in a day. Patience, patience, patience..... IT SUCKS!!! Leave your little yeasties alone, they're working hard to make YOU happy. I, too, think you're beer will be just fine in a couple more weeks.

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Old 03-07-2009, 02:54 AM   #14
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Originally Posted by Revvy View Post
3 weeks at 70, 3 weeks at 70 three weeks at 70!!!

Read this...and watch the video linked there...

http://blogs.homebrewtalk.com/Revvy/Of_Patience_and_Bottle_Conditioning/
Hey, someone told me that 3 weeks at 70 degrees would carbonate my beer. Is there any truth to that? I've just splashing club soda into my flat beer, or leaving it in secondary for 3 months and hoping that it would carb. Do you think the 3 weeks at 70 degrees would work better?
/rant

Seriously, are there still people who haven't learned that? 3 WEEKS AT 70 DEGREES

That is all.
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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 03-07-2009, 07:48 AM   #15
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sooo 3 weeks at 70 degrees seems to be the general concensus. and yes I'm impatient. who isn't with beer?! thanks guys though for the funny comments and tips.

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Old 03-07-2009, 08:43 AM   #16
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Could I leave my beer for 70 weeks at 3 degrees?


Tim

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Old 03-07-2009, 09:00 AM   #17
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Llama's Law: Anytime someone mentions that their beer might be ruined, or asks if they can use swing-top bottles for their beer, someone will respond that the beer in question needs to be sent to them for "proper disposal."
Sorry there little whippersnapper, but we've been using that term round here for years before you got here.

Now get offa my lawn!


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