Originally Posted by JLem
8oz of DME doesn't sound like too much - in fact seems on the low side depending on the beer volume and temp. Are you certain the beer was finished? Saison yeasts can/should really attenuate well. What was your FG?
the FG was stable at 1.006, which was below the recipe estimate of 1.011. So it seemed done...
I think I'm going to chalk it up to uneven mixing or defective/weak bottle. I usually just count on the mixing action of the beer flowing into the bottling bucket from the racking cane but I'll be more careful from now on.