Looks like about 1.017 after temp adjustment. It's possible it's done, but without recipe specifics you can't be sure of unfermentables.
I recommend leaving it another week to be sure. If you are too impatient, at least wait until tomorrow so you can take another sample and see if it has changed.
EDIT: just looked at your OG. Unless I'm doing the math wrong, that 77% attenuation. You're probably done, but my above advice still stands.