Originally Posted by Pdeezy
Do you have a link for the guidlines for a water profile for different styles of beer? I would like to do the same. Just add what I need in the amounts that I need them.
I actually think that adding minerals really has a minor effect on the beer unless there is absolutely zero minerals. I have added minerals one time only because I had RO water available.
I would suggest that if you have to buy water, just get purified water because that should have enough residual minerals for yeast to propagate.