Give it enough time to ferment out and see with the SG of it is. Assuming you took an OG reading of course. You can also pitch some EC-1118 into it later. Depending on what the OG was, you might even be able to use something with a lower rating. Something like D47. Personally, for anything that's not a beer, I use Lalvin yeast. That includes cider, hard lemonade and mead. Never had a batch not come out as desired that way.