Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Wort Too Dark (pic)
Reply
 
LinkBack Thread Tools
Old 03-15-2012, 05:31 PM   #21
jsv1204
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 290
Liked 23 Times on 19 Posts
Likes Given: 1

Default

Quote:
Originally Posted by jbaysurfer
That bloke plumped for a bird to bugger, but the bird told the bloke who plumped her to bugger off!
Blimey!!!
__________________
jsv1204 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 12:44 AM   #22
joffiler
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Grimsby, N.E Lincolnshire
Posts: 5
Default

Quote:
Originally Posted by jbaysurfer
LOL...thanks for the British slang lesson! So far all I know is bugger (which isn't so salacious here as it is there) bird, and bloke.

So would this be correct syntax?

That bloke plumped for a bird to bugger, but the bird told the bloke who plumped her to bugger off!

LOL..hope I didn't offend any of our British brethren with my crass language!
Haha! Yep, that's bang on, I use that phrase at least twice a day! But with a comment like that, I'm inclined to say you're 'taking the piss out of me' (another English phrase for you

I've kinda resigned to the fact its gonna be darker then I hoped for. But I've got a lot of stuff to think about from you lots, so cheers!
__________________
joffiler is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 01:17 AM   #23
Grinder12000
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Grinder12000's Avatar
Recipes 
 
Join Date: Jul 2008
Location: Columbus WI
Posts: 2,949
Liked 35 Times on 31 Posts
Likes Given: 2

Default

It's not as dark as you think.mi bet it will be like an amber. Wort always looks dark in a carboy

Extract twang is something that happened 5 years ago but it's pretty much disappeared from the earth now.

__________________

Grinders Island Brewery - Pipeline

Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.

Grinder12000 is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 05:21 AM   #24
jbaysurfer
Former future HOF Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2011
Location: Santa Barbara, CA
Posts: 2,458
Liked 472 Times on 356 Posts
Likes Given: 766

Default

Quote:
Originally Posted by paparker21 View Post
I don't think they lighten any, but as it clears it may appear to be lighter as more light is allowed to pass through
^ good point.
__________________

First Brew was thanksgiving 2011, I'm at 99 batches and counting (as of 10/21/2014), and ran out of room in my signature to list them all.

jbaysurfer is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 05:22 AM   #25
jbaysurfer
Former future HOF Brewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
Recipes 
 
Join Date: Nov 2011
Location: Santa Barbara, CA
Posts: 2,458
Liked 472 Times on 356 Posts
Likes Given: 766

Default

To the OP:

Cheers!

Prost!

__________________

First Brew was thanksgiving 2011, I'm at 99 batches and counting (as of 10/21/2014), and ran out of room in my signature to list them all.

jbaysurfer is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 02:01 PM   #26
akervin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 116
Default

Quote:
Originally Posted by helibrewer

EDIT: Based on those textbooks in the pic you don't have time to brew!!!

I saw a poll somewhere that said some 40+ percent of home brewers are some type or form of an engineer.

Side note: The quantum physics book the fermenter is sitting on looks like the edition I used in college.
__________________
akervin is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 06:27 PM   #27
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 29,727
Liked 2106 Times on 1844 Posts
Likes Given: 1554

Default

So let me get this straight-co2V = Mass x priming sugar squared???
__________________
Everything works if ya let it-Roady(meatloaf)
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
unionrdr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wort Chiller Leaking into my wort patd Beginners Beer Brewing Forum 26 02-24-2013 05:41 PM
How to Cool Wort (w/out wort chiller) web250 Beginners Beer Brewing Forum 42 09-30-2011 08:58 PM
Hop reduction in full wort boil - first wort hops? weconway Beginners Beer Brewing Forum 3 04-15-2011 09:47 PM
Wort too dark... Did I screw up? DJBod129 Beginners Beer Brewing Forum 12 09-16-2008 04:56 PM
Dark Wort... bigsilk Beginners Beer Brewing Forum 7 07-14-2005 11:46 PM