The wort chiller is great if you have a full boil going. If you are only doing a few gallons and topping off with water, you could boil that additional water ahead of time and refrigerate before you brew. Then add your sanitized water to the boiled wort to cool it (but not in a glass carboy!!)
If you are boiling the whole 5 gallons, then the chiller is highly recommended. And if you aren't boiling the full amount yet, then I suggest looking to do that soon. It will likely improve the beer.
Sometimes the sun shines in, and I close the blinds, cause I can't stand to see the light of day. I have no use for pain, but I don't mind the rain, cause I can stay inside and hear the sound.
Today I look right down, right down to the ground, there's nothing in between to break by fall. I'm blue for you, and I don't know what to do.