swh127

Recipes 

One you get the water boiling and add your DME and stir till it is disolved, is stirring occasionally after that a bad idea? I have done 2 batches now and gave it a stir everly like 10 minutes during the boil.

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-Scott

On Tap: American Wheat
Primary: Roge I2PA
Secondary (6.5 gal): German Hefeweizen
Secondary (5 gal): Nothing

Conditioning
Keg 1: Nothing
Keg 2: Nothing
Keg 3: Nothing
Keg 4: Nothing
Keg 5: Nothing

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DesertBrew

Recipes 

Not a bad idea (not hurting anything) but probably not needed. You should achieve a rolling boil which is more turbulent than what your spoon provides. Only time I muck with a boiling pot is with a ladle in case I boil up and get hops on the side; use the ladle to take some wort to pour em back into the brewpot.