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-   -   Wort Aeration (http://www.homebrewtalk.com/f39/wort-aeration-99390/)

PavlovsCat 01-22-2009 11:10 PM

Wort Aeration
 
Do you need to still aerate the wort if you've made a good starter, or is this step only necessary when pitching a non-started yeast?

Rezilynt 01-22-2009 11:15 PM

You still need to aerate.

Revvy 01-22-2009 11:18 PM

Quote:

Originally Posted by Rezilynt (Post 1084088)
You still need to aerate.

Pretty much sums it up for me as well....

:mug:

PavlovsCat 01-22-2009 11:42 PM

Is shaking then good enough for the wort if you've aerated the starter well?

carnevoodoo 01-22-2009 11:52 PM

Quote:

Originally Posted by brewskies (Post 1084159)
Is shaking then good enough for the wort if you've aerated the starter well?

I think so. Shaking is actually a pretty good method of aeration. I get great (and clean) fermentation and that's all I've ever done.


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