Originally Posted by Sean187
It's dry yeast. It's in the package still at room temp at 72 degrees. Should I pitch it, or wait? If I wait how long and what temp should I wait for my wert to warm up to?
You're not rehydrating the dry yeast?
If you decide to rehydrate the yeast according to the package directions, you can gradually add a bit of the wort to it to equalize the temperature and then pour that all into the primary.