Wine coolers, or something like it?
I was thinking of trying some hard lemonade this coming weekend, however, after reading about yeast problems I was steering away from it.
Then I thought of something. Has anyone here ever just taken some frozen concentrate, dumped it into some water and fermented it with a low attenuation yeast strain?
If so, how did it come out?
I'm looking for something similar to wine coolers, minus the wine, for my mother who hates beer.
Any suggestions? I was just going to throw 4 gallons of water in my 5.5 gallon fermentor, dump in 8 cans of frozen concentrate and let some ale yeast work out on and see what was produced.
Primary: Double Wide Ale
Bottled: Ratdog IPA, Mad Cat Berry Good Ale, Dog Dayz Summer Ale, Boogs Irish Cream Stout
Trailer Trash Brewing Company