Also, when making a starter, do you use part of your extract for the brew, or a separate amount? IE if I'm using 6 lb of extract, do I take out a 1/2 c of that to make my starter, or do I buy more extract instead?
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Zorillo Brewery: Jinxing the hops since 2010.
Primary: Edwort's Robust Porter, Hard Lemonade
Secondary: Air
Bottled: Apfelwein, Wheat Stout, Edwort's Haus Pale Ale
Thinking about: more Citrus Hefeweizen, Strawberry Blonde, Apple Graff, Lambics
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