Is there a particular style you're aiming for? I'm not sure if the spice / fruit would play well with the banana flavors you'll get from the Weizen yeast. If it's a Wit, you might want to use a belgian strain. If it's a Hefe, I'd just leave 'em out.
Otherwise, it looks OK at first glance. What kind of IBUs are you expecting from the hops? Looks like it might be a little light, but it depends on where they fall in the AA range.