Dondlelinger
Well-Known Member
I found a health food shop in my town that actually carried hops. I have no LBH so it's hard for me to find these ingredient. I was excited so, I went out and purchased a 100g bag of whole leaf hops. I got home and added 20g of hops(directly in) to my already fermenting beer, not thinking. I then read that you should wait until fermentation is over before adding hops. I looked around but couldn't figure out why you couldn't just add the hops during fermentation.
Do you think this will be ok or did I make a mistake? If its "bad" please explain why.
Do you think this will be ok or did I make a mistake? If its "bad" please explain why.