Will a lacto infection cause cloudiness?
|
|
I brewed an AG Honey Brown Ale a couple of months ago. Its been kegged and in the fridge for at least a month. When it ours, it almost looks like chocolate milk and it had a definite sour twang. I think this could be my first batch that has picked up an infection, but would the infection cause the haze? Its not a totally unpleasant sour..might see if I can drink it anyways.
__________________
Draft 1: Belgian Chocolate Stout
Draft 2: Belgian Wit
Draft 3: Double IPA
Primary 1: Irish Red Ale
Primary 2: Weizen
On Deck: Imperial Stout, Berry Wheat
|
Linear Mode
.gif-1367621329.gif)
