i brewed a wheat on friday night and moved it to secondary last night because i transfered on to cherries.the airlock had stopped bubbling almost completly,i knew the beer was not done fermenting here are some pics from a few minutes ago and a great example of why not to think your beer is done just the airlock has stopped![IMG][/IMG]
-Problem is a lot of people are retarded, and one thing retarded people are good at is blaming everyone else when they do something idiotic-
Keg 1-Slap U in the face Orange Kolsch! Keg2-English brown eYe ale!
But the cheeries would have added fermentables and very likely been the cause for such krausening again. None the less
Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone+ more yummy beers I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan Drunken Lullabies Brewery