why no bubbles in airlock doesnt mean anything
i brewed a wheat on friday night and moved it to secondary last night because i transfered on to cherries.the airlock had stopped bubbling almost completly,i knew the beer was not done fermenting here are some pics from a few minutes ago and a great example of why not to think your beer is done just the airlock has stopped![IMG]http://www.homebrewtalk.com/gallery/...ium/b1_005.JPG[/IMG]
But the cheeries would have added fermentables and very likely been the cause for such krausening again. None the less
yeah i fully expected it to ferment more when i added the cherries
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