Originally Posted by yewtah-brewha
I transfered beer to secondary it was 6 days into fermentation, and gravity was at 1.012. I took a 16 oz sample to try for my self, the taste was amazing for being 6 days old, and wasn't flat either, no buzz, but i figurred it needed to ferment a little longer.
Now were at 3 days in the secondary for a total of 9 days. If you look at the carboy you can see bubbles/carbonation like crazy! Ive noticed this since the transfer. Is this normal? do I want this to stop?
this is my 5th batch and havnt seen this before, OG was 1.042
I would let it sit a bit longer in primary next time, if you start doing bigger beers, it won't be done fermenting before you transfer and you may not reach your FG. Even after you hit FG, it's good to let it sit for another few days, as hard as it may be to wait, it'll give better beer.
The act of transferring will also cause the CO2 to come out of solution just by being disturbed. Totally normal though, shouldn't have an issue with it.
Primary: Tri-Peppered Saison
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Kegs: Dark Skies Black IPA Redux, Gin and Tonic IPA
2013 Previous: Sunrise Honey Rye Pale Ale, Dark Skies Black IPA, Sunset Orange Kolsch, All Hallow's Eve Pumpkin Ale, Raining Hops and Dogs IPA
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