My two bits for the OP.
Some homebrewers are all about brewing for the very lowest price. I understand and respect that.
For me, though, the couple of dollars I might save just isn't worth the time. I don't have enough brewing time as is, and I find it difficult to invest more of that scarce commodity when I could spend $7 for a vial of liquid yeast.
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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.
Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale
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