Yeah, its probably ruined. Ill wait till it ferments out and drink it as I can while screw up another batch, haha.
I made this batch before and it was really good, which is why I wanted to do it again and tweek a couple things. One of the things I was planning for the future was a little more bitterness. Maybe, ill get that. I'll give it a little more in the dry-hop and see what I've got.