You probably boiled off some of your hop aroma, and may have increased your IBUs slightly. If you're dry hopping you might want to up your quantity by 1/4-1/2 oz. I wouldn;t worry about the any increased IBUs because A) there's not really anything you can do about it, and B) because unless it's a very bitter beer to begin with the difference is probably below- or close to the threshold of detection (5 IBU), which is the sort of variation that can happen from batch to batch anyway just from the dozens of variables we have to deal with.
__________________
• KªRL •
FERMENTING
Battle Cruiser Blonde II
Supersecret sour beer experiment
BOTTLED
Bird of Prey Brown Ale
Victory Ale (grains of paradise + lime)
Battle Cruise Blonde Ale
Blood Of Our Enemies Porter
Imperial Khitomer Pale Ale
Andorian Apple Wine
Quadrotriticale Ale
Moch le' wIb ESB
Disruptor Imperial Ale
|