scilost

Recipes 

after a week and a half of fermenting in the primary fermenter, a white residue has begun building on the ripples of the carboy. About one or two inches above the trub. This is the first time I have used a lager yeast so I am not sure whether to think it is a bacteria related issue.

Has anyone ever heard of something like that.

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English Ale (First triale)
On Deck: looking for a "white ale" recipe

budbo

Recipes 

Cold break maybe or just tiny air bubbles.. I have only done 1 lager so far and had the same thing.

Darth Konvel

Recipes 

Might even be yeast that's settling out.

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Glibbidy

Recipes 

Does it look like this?

http://www.homebrewtalk.com/gallery/showimage.php?i=707&catid=member&imageuser=2133