tobrew

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I will try to describe this the best I can. I have a Canadian Ale in the secondary. I racked it over about 2 weeks ago. Within the last 2 days a white ;ooking scum formed on the inside wall of the carboy??? Looks real thick on the bottom of the carboy. I opened it and it smelled fine. I will try to a picture and post it. If was contaminated would ther be a bad smell??
Thanks
ToBrew

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ArcaneXor

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A picture would definitely help.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3

Homercidal

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An infection will generally form on the top of the beer. You can always carefully pull a sample from the fermenter and taste it. It won't hurt you, and might give you an indication of whether there is an infection or not.

flyangler18

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As a reference, here's an infection (although this one was intentional for a sour beer):

tobrew

Recipes 

It did not look like that. There was just some where the ridges are around the carboy. Getting ready to bottle it. Opened it up and it smelled a little yeasty no fowl oders. Will try to upload a pic as soon as i figure out how to.
ToBrew

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Brew it Drink it Brew MORE!!!!!