Six days ago, I brewed a Waldo Lake Amber from Northern Brewer. I properly aerated the wort and pitched Wyeast 1450 Dennys Favorite with no starter. The fermenting bucket has been sitting in a swamp cooler maintaining a steady water temp of 65 to 67 degrees, the rooms temp is also fairly constant at 71 to 72 degrees.
I noticed very little action in the airlock beginning 24 hours after pitching. The next day all action appeared to have stopped. Now Ive just read it suggested that I use a starter with Dennys Favorite.
What do you think I should do? Ive got a dry packet of Nottingham on hand, should I pitch it?