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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Where are you Brewing?
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Old 07-31-2014, 03:46 PM   #31
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Quote:
Originally Posted by firerat View Post
Right on dude.

I'm in Weston myself.

You check this out yet? LauderAle Brewery
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Old 07-31-2014, 04:11 PM   #32
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On my deck, in sub-arctic Alaska. -20 is my cut off for brewing. Propane starts to liquefy at those temps.

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Old 07-31-2014, 04:18 PM   #33
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If you want pics there are many in a couple of other threads but as to your questions...

Hey everybody! Where are you brewing? How is the environment and the conditions of the place? Is it at the kitchen, in a separate room, at the garage? If you have any pic to share

I brew outside using a 15 gallon kettle and SP-10 burner when the weather is not horridly hot and I want to do 10 gallon batches. I brew inside using a 10 gallon pot and an induction cook top on my kitchen table for most brews nowadays. The conditions are great either way because I control them.

Biggest issue inside is the chiller. The faucet is an odd-size and I cannot get a fitting that allows me to attach it right so I have to jimmy rig it. It is semi annoying but I deal with it.

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Old 07-31-2014, 04:34 PM   #34
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All the boil & cooling is done in the kitchen. But the rest happens in my man cave/ brewery.

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Old 07-31-2014, 04:43 PM   #35
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View from the basement during winter brew session.

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Old 07-31-2014, 05:37 PM   #36
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I brew BIAB outside on the deck, by the kitchen door. I'll be out there all year if it's between 0-100. I just have go into the kitchen to do "dishes" and if there is a sugary accident on the deck, I just hose it off.

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Old 08-01-2014, 02:58 PM   #37
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out on the deck

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Old 08-01-2014, 07:00 PM   #38
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I extract brew (I'm still a newbie to all of this) in my Chicago west-suburb apartment on the second floor on the electric range. Fermentation chamber/Future kegerator combo is in the living room, though may move it out into the kitchen as well.

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