Put one in the fridge for several hours now, then check that it has indeed carbed up nicely. Once they've carbed up, it's recommended to keep them below 60*F, so either of your locations are fine.
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Aging for 1 Year: #1 LHBS Standard (Dry) Stout
In bottles: #2 Honing Wit (Belgian Wit Bier w/honey); #3 Be Hoppy, Not Bitter ("Oregon" Pale Ale: APA using Oregon-inspired ingredients and lots of late-addition/dry-hops); #4 American Red-Head (Irish Red made from American ingredients); #5 Student Power Orange Ale (Orange-hued amber ale for a wedding)
Primary: [n/a]
On deck: [Thinking about it]
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Where should I store these beers?
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