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Old 01-08-2007, 03:45 AM   #1
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Default When using orange zest?

So when you use something like fresh ginger or orange peel do you dump it strait in to the boil or do you put it in a bag or some cheese clothe.

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Old 01-08-2007, 03:56 AM   #2
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I asked about adding orange peel to a porter, you might find something useful here

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