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04-05-2008, 01:47 PM
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#1
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Junior Member
Join Date: Apr 2008
Location: Bethlehem, PA
Posts: 5
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When is it ready to drink
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I just finished bottling my first homebrew. I brewed a belgium white ale. I was wondering
how long do you need the beer to sit before its ready to drink?
Nate
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04-05-2008, 01:59 PM
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#2
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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3-4 weeks you want it to be carbed
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04-05-2008, 02:13 PM
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#3
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Senior Member
Join Date: Dec 2007
Location: Reno, NV
Posts: 184
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I have found that it depends on what you brew. The English Bitter took about 6 weeks before it tasted really good, while the Blood Orange Hefeweizen was great after only 10 days.
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Nevada Testsite Brewery
Primary:
Secondary:
Bottled: Belgian Dubbel, American Pale Ale, Irish Red Ale (Yeast Fuel experiment), Doppel Bock
Up Next: Brown Ale
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04-06-2008, 02:59 AM
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#4
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Sofa King Wicked
Join Date: Nov 2007
Location: Orygun
Posts: 1,883
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3-4 weeks for carbonation, then it could take 3-4 more to achieve optimum taste. I recommend trying one a week and keeping notes of when it achieved the best taste and making notes of that with the recipes.
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04-06-2008, 03:00 AM
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#5
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Minimum mantra:
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
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04-06-2008, 05:50 PM
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#6
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Burrowing Owl Brewery
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,246
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Quote:
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Originally Posted by BierMuncher
Minimum mantra:
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
21 days at 70+ degrees
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That depends, I've had Hefe's almost gone 21 days from brewday.
To the OP
Try one each week until they taste good. It's just like fermenting, the beer tells you when it is ready(not the other way)
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04-07-2008, 01:28 AM
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#7
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Senior Member
Join Date: Jan 2008
Location: Brooklyn, NY
Posts: 497
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If it is in bottles there's no harm in trying one a week until you feel it is done. Just don't be disappointed if it doesn't taste all that great, or lacks carbonation. That will come with time.
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- Bottled and drinking:American IPA, a little over-carbonated in the bottle. Not bad if you let it settle out
- Bottled and waiting:All-grain American Lager (first all grain) - Still flat after 6 weeks.
- Bottled and waiting:Irish Dry Stout. Didn't get the water from Dublin though
- In primary:Stone Ruination clone, except I didn't hit the gravity. It is still good though.
Ya know, they're like rabbits, except they do it solo
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04-07-2008, 06:33 AM
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#8
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Senior Member
Join Date: Apr 2007
Location: Seoul
Posts: 277
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If it's a white ale if should be ready to drink much quicker than most beers, I'd taste one after a week in bottles as long as it was in primary long enough...
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On deck: Oatmeal Stout
Primary: Bourbon Red Ale
Bottled: Dunkelweizen and Dunkel
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04-07-2008, 01:24 PM
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#9
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Senior Member
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 19,424
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Here's my magic forumula. W+30 days where W equals when you Want to drink it.
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