I was brewing an IPA that called for 5 oz. of corn sugar, I think I ended up adding a little less than 5.5 oz. I made sure that I had stable hydrometer readings and the FG was sitting right where it was supposed to (can't remember what it was off the top of my head.)
I've only brewed a few batches so far and in my first few I found that I was lacking carbonation.
you most likely didn't wait long enough before chilling and drinking. wait a minimum of 3 weeks after bottling before drinking. some beers take longer to carb than others and some bottles take longer than others to carb.
you most likely didn't wait long enough before chilling and drinking. wait a minimum of 3 weeks after bottling before drinking. some beers take longer to carb than others and some bottles take longer than others to carb.
Actually I generally try to wait at least three weeks before I crack the first one. I've even let some of them age for much longer and they've just never gotten the amount of carbonation that I would have liked.
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