My 2nd batch of beer is in secondary and almost ready for bottling. It's a clone of Widmer Hefeweizen (american wheat). I've been taking a gravity reading for the past 4 nights and it hasn't changed. The reading is 1.01. Think it's ready for the bottle?
"I'm not saying let's go kill all the stupid people...I'm just saying let's remove all the warning labels and let the problem sort itself out."