Originally Posted by kingmatt
Did you take gravity readings over a few days to ensure youre at your target FG and it is not dropping still?
Are you dry hopping?
If you aren't dry hopping and your gravity is stable then bottle away!
Nope, no dry hopping. I've heard that this recipe is great just the way it is. I took sort of a late FG reading after about 12 days or so and was right in the target range
Edit: I should mention that that was the only post-fermentation reading I took. I've been a little paranoid about opening the bucket too many times. Also, the beer is not exactly clear on the surface. I'm not sure whether this is normal or not, but there is some sort of krausen looking type stuff floating up top.