BeerBudha

Recipes 

I'm making a simple american ale that i've made before and I want to add just a little lactose to it. When should I do this? Thanks for any replies I didn't have the time to do the search.

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I put the fun in dysfunctional.

Jknapp

Recipes 

I've added it during the last 10 min of the boil & I've also added it at bottling time to sweeten it up (add to a cup or so of boiling water). Either way, it'll work.

BeerBudha

Recipes 

cool thanks

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I put the fun in dysfunctional.

Bonneville

Recipes 

I always add in the last 10-15 minutes of boil.

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Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein
Secondary: <Empty>
Keg: Leftover Porter, Westside Red
Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale

Nurmey

Recipes 

It is an add anytime ingredient. You can add to boil or boil it up with water and add it to secondary or bottling bucket.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.

Lodovico

Recipes 

I'm brewing a Sweet Stout with 1lb. of Lactose this weekend also.

So it will have no impact on the brew either way no matter when it's added??

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Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

Nurmey

Recipes 

No impact at all. I've added it at every stage and some combination with no differences.

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Batch 1 Brewing
The American Revolution would never have happened with gun control.